| Subject Code | Subject Name | Semester/Year |
|
DIHM0101
|
Introduction of Hospitality
|
1
|
|
DIHM0102
|
Food & Beverage Operations
|
1
|
|
DIHM0103
|
Introduction to Supervision & Accommodation Manage
|
1
|
|
DIHM0104
|
Quality Assurance Hospital
|
1
|
|
DIHM0105
|
Advanced Communication Skills
|
1
|
|
DIHM0106
|
Baking Ans Pastries
|
1
|
|
DIHM0107
|
Practical Work
|
1
|
|
DIHM0201
|
Introduction of Cookery
|
2
|
|
DIHM0202
|
Organization Behavior
|
2
|
|
DIHM0203
|
Communications
|
2
|
|
DIHM0204
|
"Specialization"
|
2
|