| Subject Code | Subject Name | Semester/Year |
|
BSEHSEM101
|
Environmental Science
|
1
|
|
BSEHSEM102
|
Food Science & Control
|
1
|
|
BSEHSEM103
|
Introduction to Housing
|
1
|
|
BSEHSEM104
|
Introduction to Law & Safety Management
|
1
|
|
BSEHSEM105
|
New & Developing Practitioner
|
1
|
|
BSEHSEM106
|
The Psychosocial Context of Health
|
1
|
|
BSEHSEM201
|
Health & Safety Law in Practice
|
2
|
|
BSEHSEM202
|
Professional Practice (SHEMB)
|
2
|
|
BSEHSEM203
|
Understanding the Research Process
|
2
|
|
BSEHSEM204
|
Environmental Management
|
2
|
|
BSEHSEM205
|
Organization & Safety Management
|
2
|
|
BSEHSEM206
|
Toxicology Occupational Health & Hygiene
|
2
|
|
BSEHSEM301
|
Ergonomics
|
3
|
|
BSEHSEM302
|
Hazardous Agents
|
3
|
|
BSEHSEM303
|
Hazardous Industries
|
3
|
|
BSEHSEM304
|
Sensible Risk Management
|
3
|
|
BSEHSEM305
|
Client-Based Study
|
3
|
|
BSEHSEM306
|
Major Project
|
3
|