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Diploma in Food Production (Indian Cuisine)
Course Code : Diploma in Food Production (Indian Cuisine)
Duration : 1 Years
Semester/Year : 2
Course Fee : Rs. 25900
Exam Fee : Rs. 1000/-
Registration Fee : Rs.1000/- per sem.
Eligibility : 10th or 12th or Equivalent
Subject Code Subject NameSemester/Year
DIFP101 Cookery 1
DIFP102 Larder 1
DIFP103 Hygiene & Sanitation 1
DIFP104 Nutrition 1
DIFP105 Cookery (Practical) 1
DIFP106 Larder (Practical) 1
DIFP201 Commodities & Costing 2
DIFP202 Computer Awareness 2
DIFP203 Food Costing 2
DIFP204 Library 2