| Subject Code | Subject Name | Semester/Year |
|
DHM101
|
Front Office Operations
|
1
|
|
DHM102
|
Hotel House Keeping-I
|
1
|
|
DHM103
|
Food & Beverage Service
|
1
|
|
DHM104
|
Food & Beverage Production
|
1
|
|
DHM105
|
Hotel House Keeping - I (Practical)
|
1
|
|
DHM106
|
Project -Viva
|
1
|
|
DHM201
|
Food Microbiology & Nutrition
|
2
|
|
DHM202
|
Fundamentals of Tourism & Products
|
2
|
|
DHM203
|
Fundamentals of Tourism & Products (Practical)
|
2
|
|
DHM204
|
Project -Viva
|
2
|