| Subject Code | Subject Name | Semester/Year |
|
BAHM101
|
Front Office Operations
|
1
|
|
BAHM102
|
Hotel House Keeping - I
|
1
|
|
BAHM103
|
Food & Beverage Service
|
1
|
|
BAHM104
|
Food & Beverage Production
|
1
|
|
BAHM105
|
Hotel House Keeping- I Practical
|
1
|
|
BAHM106
|
Project Viva
|
1
|
|
BAHM201
|
Hotel House Keeping - II
|
2
|
|
BAHM202
|
Food Microbiology & Nutrition
|
2
|
|
BAHM203
|
Fundamentals of Tourism & Products
|
2
|
|
BAHM204
|
Food & Beverage Service Operations - I
|
2
|
|
BAHM205
|
Hotel House Keeping - II Practical
|
2
|
|
BAHM206
|
Project - Viva
|
2
|
|
BAHM301
|
Food & Beverage Service Production - I
|
3
|
|
BAHM302
|
Front Office Management - I
|
3
|
|
BAHM303
|
Hotel House Keeping - III Practical
|
3
|
|
BAHM304
|
Front Office Management - I Practical
|
3
|
|
BAHM305
|
Hotel House Keeping - III
|
3
|
|
BAHM306
|
Food & Beverage Service Operations - II
|
3
|
|
BAHM401
|
Advanced Accommodation Operations - I
|
4
|
|
BAHM402
|
Advanced Food & Beverage Production - I
|
4
|
|
BAHM403
|
Hotel Law
|
4
|
|
BAHM404
|
Travel Agencies & Tour Operator Operations
|
4
|
|
BAHM405
|
Industrial Training & Project Report
|
4
|
|
BAHM501
|
Advanced Food & Beverage Production - II
|
5
|
|
BAHM502
|
House Keeping Operations (Practical)
|
5
|
|
BAHM503
|
Hospitality French
|
5
|
|
BAHM504
|
Advanced House Keeping Operations
|
5
|
|
BAHM505
|
Advanced Food & Beverage Service
|
5
|
|
BAHM601
|
Industrial Training Log Book
|
6
|
|
BAHM602
|
Industrial Training
|
6
|
|
BAHM603
|
WTO Sheets
|
6
|
|
BAHM604
|
Viva
|
6
|