| Subject Code | Subject Name | Semester/Year |
|
DFT101
|
Communication Skill-I
|
1
|
|
DFT102
|
Applied Mathematics -I
|
1
|
|
DFT103
|
Applied Physics-I
|
1
|
|
DFT104
|
Applied Chemistry
|
1
|
|
DFT105
|
Engineering Drawing-I
|
1
|
|
DFT106
|
Basic of Information Technology
|
1
|
|
DFT201
|
Applied Mathematics -II
|
2
|
|
DFT202
|
Applied Physics-II
|
2
|
|
DFT203
|
Engineering Drawing-II
|
2
|
|
DFT204
|
Basics of Mechanical and Civil Engineering
|
2
|
|
DFT205
|
Communication Skill-II
|
2
|
|
DFT301
|
Environmental Studies
|
3
|
|
DFT302
|
Applied Mathematics-III
|
3
|
|
DFT303
|
Food Fermentation Technology
|
3
|
|
DFT304
|
Introduction to Food Technology
|
3
|
|
DFT305
|
Food Microbiology
|
3
|
|
DFT306
|
Food Chemistry & Nutrition
|
3
|
|
DFT401
|
Milk & Milk Products Technology
|
4
|
|
DFT402
|
Fruit & Vegetables Technology
|
4
|
|
DFT403
|
Meat, Fish & Poultry Products Technology
|
4
|
|
DFT404
|
Renewal Energy Sources
|
4
|
|
DFT405
|
Cereals & Pulses Technology
|
4
|
|
DFT501
|
Principals of Food Processing & Preservation
|
5
|
|
DFT502
|
Pollution Control and Industrial Safety
|
5
|
|
DFT503
|
Unit Operations in Food Processing
|
5
|
|
DFT504
|
Food packaging Technology
|
5
|
|
DFT505
|
Principals of Food Engineering
|
5
|
|
DFT601
|
Energy Conservation
|
6
|
|
DFT602
|
Foods Storage &Transportation
|
6
|
|
DFT603
|
Waste Management in Food Processing
|
6
|
|
DFT604
|
Food Quality Control and Laws
|
6
|
|
DFT605
|
Project Work
|
6
|