| Subject Code | Subject Name | Semester/Year |
|
BFTF304
|
Unit Operation in Food Processing
|
3
|
|
BTFT101
|
Mathematics-I
|
1
|
|
BTFT102
|
Physics-I
|
1
|
|
BTFT103
|
English
|
1
|
|
BTFT104
|
Chemistry-I
|
1
|
|
BTFT105
|
Basic Engineering-I
|
1
|
|
BTFT106
|
Food Biochemistry
|
1
|
|
BTFT201
|
Value Education
|
2
|
|
BTFT202
|
Mathematics-II
|
2
|
|
BTFT203
|
Environmental Science
|
2
|
|
BTFT204
|
Material Science
|
2
|
|
BTFT205
|
Principals of Environmental Science
|
2
|
|
BTFT301
|
Mathematics-III
|
3
|
|
BTFT302
|
Food Microbiology
|
3
|
|
BTFT303
|
Momentum Transfer
|
3
|
|
BTFT401
|
Food Process Engineering
|
4
|
|
BTFT402
|
Crop Processing Technology
|
4
|
|
BTFT403
|
Heat and Mass Transfer
|
4
|
|
BTFT404
|
Kinematics of Machinery
|
4
|
|
BTFT405
|
Fruit and Vegetable Processing
|
4
|
|
BTFT501
|
Dairy Plant Engineering
|
5
|
|
BTFT502
|
Biochemistry of processing & Preservation
|
5
|
|
BTFT503
|
Fat & Oil Processing Technology
|
5
|
|
BTFT504
|
Computer Skills
|
5
|
|
BTFT601
|
Food Fermentation Technology
|
6
|
|
BTFT602
|
Food Plant Safety and Hazard Analysis
|
6
|
|
BTFT603
|
Food Industry Waste Management
|
6
|
|
BTFT604
|
Instrumentation and Process Control
|
6
|
|
BTFT701
|
Food Packaging Technology
|
7
|
|
BTFT702
|
Management of Food Processing Industries
|
7
|
|
BTFT703
|
Bakery & Confectionery Technology
|
7
|
|
BTFT801
|
Project or Internship
|
8
|